BHAT, A. A.; CHOUDHARY, S.; AHMED, A.; PARA, P. A.; DAR, M. A.; FAROOQ, J.; CHOUDHARY, Y.; SHARMA, N.; GANGULY, S. Studies on Development of Curd by Using Lemon Juice as Starter Culture. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 1, p. 105–110, 2016. DOI: 10.21048/ijnd.2016.53.1.3879. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/3879. Acesso em: 2 may. 2024.