GODISELA, kishore K.; PUPPALA, M. Analysis of Potassium Bromate Additive in Samples of Bread from Karimnagar. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 1, p. 45–51, 2024. DOI: 10.21048/IJND.2024.61.1.34925. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/34925. Acesso em: 12 may. 2024.