KARISHMA YADAV, G.; S, K. Formulation and Evaluation of Nutritional and Bioactive Compounds in a Probiotic Beverage Containing <i>Ulva Lactuca</i>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 4, p. 467–477, 2022. DOI: 10.21048/IJND.2022.59.4.31320. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/31320. Acesso em: 20 apr. 2024.