SINGH, A.; POONIA, A. Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 1, p. 112–127, 2023. DOI: 10.21048/IJND.2023.60.1.31002. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/31002. Acesso em: 2 may. 2024.