P, J. R.; WAGHRAY, K. Development and Evaluation of Sorghum and Little Millet Based Ladoo. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 4, p. 478–491, 2022. DOI: 10.21048/IJND.2022.59.4.29839. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/29839. Acesso em: 18 apr. 2024.