MUTHU VIJAYARAGAVAN, R.; MURUGAN, E. Evaluating Rice for Salinity and Submergence Using Pot-Culture Provides a Systematic Tolerance Assessment at the Seedling Stage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 1, p. 128–142, 2023. DOI: 10.21048/IJND.2023.60.1.29731. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/29731. Acesso em: 3 may. 2024.