PRIYADARSHINI, A.; RAYAGURU, K.; NAYAK, P. K. Effect of Ohmic Heating and Thermo-sonication on the Physio-chemical, Antioxidant, Microbial And Sensory Properties of Mango Juice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 3, p. 275–284, 2022. DOI: 10.21048/IJND.2022.59.3.29331. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/29331. Acesso em: 29 apr. 2024.