YADAV, A.; SINGH, U.; CHAUDHARY, G. Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 2, p. 159–168, 2022. DOI: 10.21048/IJND.2022.59.2.28978. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28978. Acesso em: 30 apr. 2024.