K., B.; P.G., P. R.; G., S.; A., N.; K., S. M. Stability of β-carotene in Pumpkin Flour Fortified Vermicelli. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 3, p. 310–322, 2022. DOI: 10.21048/IJND.2022.59.3.28959. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28959. Acesso em: 5 may. 2024.