BANDYOPADHYAY, S.; KURIYAN, R.; KURPAD, A. V. <i>In Vitro</i> Protein Digestibility of Selected Plant and Animal Foods by Multi-Enzyme Assay. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 4, p. 443–453, 2021. DOI: 10.21048/IJND.2021.58.4.28944. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28944. Acesso em: 27 apr. 2024.