SELVARAJ, M. M. S.; GOPAL, J.; SUBRAMANIAM, K. Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 2, p. 208–221, 2022. DOI: 10.21048/IJND.2022.59.2.28915. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28915. Acesso em: 8 may. 2024.