KANCHANA, R.; MYLA, P.; ALIYA, S.; PATEL, S.; CARVALHO, K.; NAIK, A. Chocolate as Prebiotic and Probiotic Delivery Vehicle. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 1, p. 28–36, 2022. DOI: 10.21048/IJND.2022.59.1.28772. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28772. Acesso em: 1 may. 2024.