KOCHADAI, N.; KOCHADAI, N.; MAHENDRAN, R.; MAHENDRAN, R.; BHOSALE, Y. K.; BHOSALE, Y. K.; VINCENT, H.; VINCENT, H.; VADAKKEPULPPARA RAMACHANDRAN NAIR, S. Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 4, p. 454–468, 2021. DOI: 10.21048/IJND.2021.58.4.28560. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28560. Acesso em: 30 apr. 2024.