MARIAM, B. B.; DEVI, U. Consumption of <I>Allium sativum</i> (Functional Food) and Lipid Profile of Postmenopausal Women with Dyslipidemia: A Correlational Study. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 119–129, 2022. DOI: 10.21048/IJND.2021.58.S3.28427. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28427. Acesso em: 6 may. 2024.