DANGI, S.; SINGH, D. V. <i>Syzygium cumini</i> Seeds: A Potential Source of Human Nutrition and Health. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 2, p. 250–254, 2022. DOI: 10.21048/IJND.2022.59.2.28325. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28325. Acesso em: 30 apr. 2024.