V., R.; S., A. M. Food Safety in Selected Bakery Outlets during Covid 19 - A Case Study. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 23–31, 2021. DOI: 10.21048/IJND.2021.58.S2.28003. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28003. Acesso em: 27 apr. 2024.