R., A.; R., V. V.; R., V. V.; T. S., L. Formulation of Kattuyanam Rice Cupcake and its Quality Assessment. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 13–22, 2021. DOI: 10.21048/IJND.2021.58.S2.28002. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/28002. Acesso em: 29 apr. 2024.