ATHIRA, K. A.; THOMACHAN PANJIKKARAN, S.; ANEENA, E. R.; SHARON, C. L.; PATHROSE, B.; SURENDRA GOPAL, K.; LAKSHMI, P. S. <i>Moringa Oleifera</i> - Proximate and Anti-nutritional Composition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 390–397, 2021. DOI: 10.21048/IJND.2021.58.3.27629. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/27629. Acesso em: 29 apr. 2024.