S., S.; S., T. Preparation, Sensory and Phytochemical Assessment of Kiwi Bars. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S1, p. 38–45, 2021. DOI: 10.21048/IJND.2021.58.S1.27536. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/27536. Acesso em: 2 may. 2024.