MALIK, P.; CHAHAL SINDHU, S.; SANGWAN, V.; KUMARI, N.; KUMARI, A. Composite Flour of Babool (<i>Acacia Nilotica</i>) and Banana (<i>Musa Sp.</i>): Nutritional and Antioxidant Potential. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 378–389, 2021. DOI: 10.21048/IJND.2021.58.3.27427. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/27427. Acesso em: 29 apr. 2024.