SUSEELA, V.; NIRMALADEVI, R. Quantitative Phytochemical Screening and GC-MS Analysis of the Ethanolic Extract of </i>Tabebuia roseo-alba</i> (Ridl) Sand. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 317–325, 2021. DOI: 10.21048/IJND.2021.58.3.27164. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/27164. Acesso em: 16 jun. 2024.