S. P., T. Phytochemicals as Antioxidants. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 1, p. 1–9, 2021. DOI: 10.21048/IJND.2021.58.1.26875. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/26875. Acesso em: 3 may. 2024.