KAPOOR, T.; A., H. Formulation and Evaluation of Functional, Nutritional and Sensory Properties of Inulin Incorporated Ready to Eat Multi-Grain Breakfast Cereal. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 4, p. 422–438, 2020. DOI: 10.21048/ijnd.2020.57.4.25805. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/25805. Acesso em: 5 may. 2024.