MOHANKUMAR, J. B.; L., U.; S., U. M. Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 3, p. 266–275, 2020. DOI: 10.21048/ijnd.2020.57.3.25565. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/25565. Acesso em: 2 may. 2024.