RAGHAV, A.; KULANDHASAMY, M. Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 1, p. 138–150, 2021. DOI: 10.21048/IJND.2021.58.1.25561. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/25561. Acesso em: 28 apr. 2024.