SWATI, K.; ADEL, S.; P. R.; PRAKASH, J. Formulation and Acceptability of Low Sodium Vegetable Soup Mixes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 1, p. 65–75, 2014. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/2520. Acesso em: 2 may. 2024.