J., S.; KOWSALYA, S. Macro and Micro Nutrient Content in Raw and Cooked Forms of Black Rice and White Rice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 2, p. 116–126, 2020. DOI: 10.21048/ijnd.2020.57.2.24974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/24974. Acesso em: 29 apr. 2024.