SIULAPWA, N.; MWAMBUNGU, A. Nutritional Value of Differently Processed Soybean Seeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 1, p. 45–56, 2015. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/2471. Acesso em: 29 apr. 2024.