SRISURUTHI, M. D.; BALASASIREKHA, R. Shelf Life of Meat Using Edible Active Packaging Enriched Films. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 1, p. 25–42, 2020. DOI: 10.21048/ijnd.2020.57.1.24556. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/24556. Acesso em: 18 jun. 2024.