K., R. M.; E. R., A.; PANJIKKARAN, S. T.; C. L., S.; B., S.; ELIAS, A. Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 2, p. 142–153, 2020. DOI: 10.21048/ijnd.2020.57.2.24310. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/24310. Acesso em: 28 apr. 2024.