NALINI, B. Nanoscience and Nanotechnology in Foods and Beverages. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 4, p. 466–467, 2019. DOI: 10.21048/ijnd.2019.56.4.24277. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/24277. Acesso em: 16 oct. 2024.