SHAHANAS, E.; PANJIKKARAN, S. T.; SHARON, C. L.; ANEENA, E. R.; SUMA, B.; MINIMOL, J. S.; REMYA, P. R. Physico Chemical Properties of Chocolates and its Variability with Process Conditions. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 1, p. 73–87, 2020. DOI: 10.21048/ijnd.2020.57.1.24195. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/24195. Acesso em: 16 jun. 2024.