DHINESHKUMAR, V.; RAMASAMY, D. Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 3, p. 338–351, 2015. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/2415. Acesso em: 2 may. 2024.