NISHA, B. S.; PRABHAVATHI, S. N.; PRAKASH, J. Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 4, p. 397–411, 2019. DOI: 10.21048/ijnd.2019.56.4.23942. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/23942. Acesso em: 15 jul. 2024.