BORA, P.; KAWATRA, A. Effect of Pre-Treatments and Drying Air Temperature on the Quality of Dehydrated Oyster Mushroom (Pleurotus Florida). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 34–39, 2019. DOI: 10.21048//ijnd.2019.56.1.22693. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/22693. Acesso em: 28 apr. 2024.