UNNIKRISHNAN, P.; KIZHAKKETHIL, B. P.; ANNAMALAI, J.; GEORGE, J. C.; ZYNUDHEEN, A. A.; NINAN, G.; RAVISHANKAR, C. N. Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 10–25, 2019. DOI: 10.21048//ijnd.2019.56.1.22125. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/22125. Acesso em: 29 apr. 2024.