SIRUGURI, V.; KURELLA, S.; BHARADWAJ, N. Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 4, p. 397–411, 2018. DOI: 10.21048/ijnd.2018.55.4.21510. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/21510. Acesso em: 1 may. 2024.