JANTWAL, C.; SRIVASTAVA, S.; SRIVASTAVA, R. P. Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 142–155, 2018. DOI: 10.21048/ijnd.2018.55.2.18141. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/18141. Acesso em: 28 apr. 2024.