POONIA, A.; KUMARI, A. Development and Shelf-Life Evaluation of Functional Rabadi (A Fermented Pearl Millet Product) by Incorporation of Whey. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 3, p. 318–333, 2018. DOI: 10.21048/ijnd.2018.55.3.17874. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/17874. Acesso em: 28 apr. 2024.