SHAHLA, K.; SUMAN, K. T. Development and Quality Evaluation of Cereal Based Nutribars. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 1, p. 64–78, 2018. DOI: 10.21048/ijnd.2018.55.1.17865. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/17865. Acesso em: 6 may. 2024.