SUDERSHAN RAO, V.; CHAKRAVARTHY, D.; NAVEEN KUMAR, R. Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 4, p. 376–386, 2017. DOI: 10.21048/ijnd.2017.54.4.16398. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/16398. Acesso em: 5 may. 2024.