NARZARI, S.; SARMAH, J. A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 3, p. 302–315, 2017. DOI: 10.21048/ijnd.2017.54.3.15732. Disponível em: Acesso em: 16 jul. 2024.