K., H. R.; RANJITHKUMAR, J. Quantitative Determination of Vitamin E Isomers using Gas Chromatography, High Performance Liquid Chromatography and High Performance Thin Layer Chromatography. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 3, p. 294–301, 2017. DOI: 10.21048/ijnd.2017.54.3.15589. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/15589. Acesso em: 5 may. 2024.