BALASASIREKHA, R. Introducing Food Science. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 1, p. 115–116, 2017. DOI: 10.21048/ijnd.2017.54.1.15450. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/15450. Acesso em: 2 may. 2024.