AGRAWAL, R. S.; SYED, H. M.; SATWADHAR, P. N. Effect of Replacement of Refined Wheat Flour with Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 1, p. 62–69, 2017. DOI: 10.21048/ijnd.2017.54.1.15445. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/15445. Acesso em: 28 apr. 2024.