GOYLE, A.; GUJRAL, S. Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) with or without Colocasia Leaves (<I>Colocasia antiquorum</I>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 35, n. 3, p. 57–62, 1998. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14826. Acesso em: 30 apr. 2024.