KAR, T.; MISRA, A. K. Utilization of Whey as a Fermented Drink with Therapeutic Properties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 35, n. 7, p. 180–188, 1998. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14799. Acesso em: 8 may. 2024.