DEVADAS, R. P.; RADHA BAI, N. Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 3, n. 4, p. 134–137, 1966. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14732. Acesso em: 30 apr. 2024.