GUTTIKAR, M. N.; PANEMANGALORE, M.; RAJALAKSHMI, M.; RAJALAKSHMI, D.; RAJAGOPALAN, R.; SWAMINATHAN, M. Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 1, p. 24–27, 1965. Disponível em: Acesso em: 20 may. 2024.