SANKARA SUBRAMANIAN, S. Lichens and Their Food Value. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 4, p. 217–222, 1965. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14391. Acesso em: 2 may. 2024.